![]() Whisk together flour, baking powder, and salt in a bowl set aside. Butter and flour three 9″ cake pans, and set aside. ![]() unsalted butter, softened, plus more for pansģ cups cake flour, plus more for pans, siftedġ. At my house, it doesn't stay around long enough to get old, but trust me on this one. What I love about caramel cake is that it lasts forever and gets better. Out of all the cakes that are my favorites, caramel is one of three at the top of the list followed by pound cake, and carrot cake.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |